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dc.contributor.authorSánchez Trejos, Patricia
dc.contributor.authorMolina, Helena
dc.date.accessioned2018-12-26T00:52:10Z
dc.date.accessioned2019-01-12T02:55:01Z
dc.date.available2018-12-26T00:52:10Z
dc.date.available2019-01-12T02:55:01Z
dc.date.issued2016
dc.identifier.urihttp://hdl.handle.net/20.500.12337/4111
dc.language.isoen_USes_US
dc.publisherSan José, Costa Rica: Slow Foodes_US
dc.subjectSLOW FOODes_US
dc.subjectCOSTA RICAes_US
dc.subjectALIMENTOes_US
dc.subjectECO-GASTRONOMÍAes_US
dc.titleSLOW FOOD COSTA RICA: HELPING THE LESS PRIVILEGEDes_US
dc.typeinfo:eu-repo/semantics/conferenceObjectes_US


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