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Optimization of Microwave-Assisted and Conventional Heating Comparative Synthesis of Poly(lactic acid) by Direct Melt Polycondensation from Agroindustrial Banana (Musa AAA Cavendish) and Pineapple (Ananas comosus) Fermented Wastes

dc.contributor.authorJiménez Bonilla, Pablo
dc.contributor.authorSalas Arias, Jessica
dc.contributor.authorEsquivel Alfaro, Marianelly
dc.contributor.authorVega Baudrit, José
dc.date.accessioned2018-12-29T23:22:08Z
dc.date.accessioned2019-01-10T17:09:15Z
dc.date.available2018-12-29T23:22:08Z
dc.date.available2019-01-10T17:09:15Z
dc.date.issued2014
dc.identifier.issn1572-8900
dc.identifier.otherhttps://doi.org/10.1007/s10924-014-0667-6
dc.identifier.urihttps://hdl.handle.net/20.500.12337/3276
dc.language.isoenes_US
dc.publisherSuiza: Journal of Polymers and the Environmentes_US
dc.relationhttps://doi.org/10.1007/s10924-014-0667-6
dc.rightsacceso abiertoes_ES
dc.sourceJournal of Polymers and the Environment, Vol. 22(3), p.393–397
dc.subjectAGROINDUSTRIAes_US
dc.subjectPRODUCTO VEGETALes_US
dc.subjectBANANAes_US
dc.subjectPOLÍMEROSes_US
dc.subjectBIODEGRADABLEes_US
dc.subjectPIÑA
dc.titleOptimization of Microwave-Assisted and Conventional Heating Comparative Synthesis of Poly(lactic acid) by Direct Melt Polycondensation from Agroindustrial Banana (Musa AAA Cavendish) and Pineapple (Ananas comosus) Fermented Wasteses_US
dc.typeinfo:eu-repo/semantics/articlees_US


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