MALDI-TOF mass spectrometry of oligomeric food polyphenols

URI:   https://hdl.handle.net/20.500.12337/3329
Date:   2013
Author:   Madrigal Carballo, Sergio   /  Rodríguez, G   /  Vega Baudrit, José   /  Krueger, C.G.
xmlui.dri2xhtml.METS-1.0.item-source:   International Food Research Journal; vol. 20 (5)
Publisher:   Malasia: International Food Research Journal
xmlui.dri2xhtml.METS-1.0.item-relationOnly:   http://www.ifrj.upm.edu.my/20%20(05)%202013/1%20IFRJ%2020%20(05)%202013%20Madrigal%20426.pdf
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