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MALDI-TOF mass spectrometry of oligomeric food polyphenols

dc.contributor.authorMadrigal Carballo, Sergio
dc.contributor.authorRodríguez, G
dc.contributor.authorVega Baudrit, José
dc.contributor.authorKrueger, C.G.
dc.date.accessioned2018-12-29T17:51:04Z
dc.date.accessioned2019-01-10T20:12:05Z
dc.date.available2018-12-29T17:51:04Z
dc.date.available2019-01-10T20:12:05Z
dc.date.issued2013
dc.identifier.issn2231 7546
dc.identifier.urihttps://hdl.handle.net/20.500.12337/3329
dc.language.isoenes_US
dc.publisherMalasia: International Food Research Journales_US
dc.relationhttp://www.ifrj.upm.edu.my/20%20(05)%202013/1%20IFRJ%2020%20(05)%202013%20Madrigal%20426.pdf
dc.rightsacceso abiertoes_ES
dc.sourceInternational Food Research Journal; vol. 20 (5)
dc.subjectPOLÍMEROSes_US
dc.subjectDESPERDICIOes_US
dc.subjectHETEROGÉNEOes_US
dc.subjectPOLARIZACIÓNes_US
dc.subjectALIMENTOes_US
dc.titleMALDI-TOF mass spectrometry of oligomeric food polyphenolses_US
dc.typeinfo:eu-repo/semantics/articlees_US


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