dc.contributor.author | Madrigal Carballo, Sergio | |
dc.contributor.author | Rodríguez, G | |
dc.contributor.author | Vega Baudrit, José | |
dc.contributor.author | Krueger, C.G. | |
dc.date.accessioned | 2018-12-29T17:51:04Z | |
dc.date.accessioned | 2019-01-10T20:12:05Z | |
dc.date.available | 2018-12-29T17:51:04Z | |
dc.date.available | 2019-01-10T20:12:05Z | |
dc.date.issued | 2013 | |
dc.identifier.issn | 2231 7546 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12337/3329 | |
dc.language.iso | en | es_US |
dc.publisher | Malasia: International Food Research Journal | es_US |
dc.relation.ispartofseries | International Food Research Journal;Volumen 20, Número 5 | |
dc.subject | POLÍMEROS | es_US |
dc.subject | DESPERDICIO | es_US |
dc.subject | HETEROGÉNEO | es_US |
dc.subject | POLARIZACIÓN | es_US |
dc.subject | ALIMENTO | es_US |
dc.title | MALDI-TOF mass spectrometry of oligomeric food polyphenols | es_US |
dc.type | info:eu-repo/semantics/article | es_US |