dc.contributor.author | De Santos Carretero, Mónica | |
dc.contributor.author | Molina Mestanza, Mirian | |
dc.date.accessioned | 2018-12-19T01:58:07Z | |
dc.date.accessioned | 2019-01-10T20:43:30Z | |
dc.date.available | 2018-12-19T01:58:07Z | |
dc.date.available | 2019-01-10T20:43:30Z | |
dc.date.issued | 2018 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12337/3382 | |
dc.language.iso | es | es_US |
dc.publisher | Embajada de España en Costa Rica | es_US |
dc.rights | acceso abierto | es_ES |
dc.subject | PROGRAMA CULTURAL | es_US |
dc.subject | COSTA RICA | es_US |
dc.subject | QUESO | es_US |
dc.subject | QUESO TURRIALBA | es_US |
dc.subject | PRODUCCIÓN ALIMENTARIA | es_US |
dc.subject | ACTIVIDAD CULTURAL | es_US |
dc.title | Informe Expert Mission on Geographical Indications for Cheese | es_US |
dc.title.alternative | Expert Mission on Geographical Indications for Cheese | es_US |
dc.title.alternative | MISIÓN DE EXPERTOS EN INDICACIONES GEOGRÁFICAS DE QUESO | es_US |
dc.type | info:eu-repo/semantics/report | es_US |