SLOW FOOD COSTA RICA: HELPING THE LESS PRIVILEGED
dc.contributor.author | Sánchez Trejos, María Patricia | |
dc.contributor.author | Molina, Helena | |
dc.date.accessioned | 2018-12-26T00:52:10Z | |
dc.date.accessioned | 2019-01-12T02:55:01Z | |
dc.date.available | 2018-12-26T00:52:10Z | |
dc.date.available | 2019-01-12T02:55:01Z | |
dc.date.issued | 2016 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12337/4111 | |
dc.language.iso | en_US | es_US |
dc.publisher | San José, Costa Rica: Slow Food | es_US |
dc.rights | acceso abierto | es_ES |
dc.subject | SLOW FOOD | es_US |
dc.subject | COSTA RICA | es_US |
dc.subject | ALIMENTO | es_US |
dc.subject | ECO-GASTRONOMÍA | es_US |
dc.title | SLOW FOOD COSTA RICA: HELPING THE LESS PRIVILEGED | es_US |
dc.type | info:eu-repo/semantics/conferenceObject | es_US |