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Residual brewing yeast as substrate for co-production of cell biomass and biofilm using candida maltosa SM4

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dc.contributor.authorFlores-Copa, Vidal
dc.contributor.authorRomero-Soto, Luis Alejandro
dc.contributor.authorRomero Calle, Danitza Xiomara
dc.contributor.authorAlvarez Aliaga, María Teresa
dc.contributor.authorOrozco, Felipe
dc.contributor.authorVega-Baudrit, José-Roberto
dc.contributor.authorMartín, Carlos
dc.contributor.authorCarrasco, Cristhian
dc.date.accessioned2026-09-18T17:46:25Z
dc.date.available2026-09-18T17:46:25Z
dc.date.issued2021
dc.identifier.doihttps://doi.org/10.3390/fermentation7020084
dc.identifier.urihttps://hdl.handle.net/20.500.12337/11887
dc.language.isoen_US
dc.publisherMDPI
dc.relationhttps://doi.org/10.3390/fermentation7020084
dc.rightsacceso abierto
dc.sourceFermentation, vol. 7(2), p.84, 2021
dc.subjectBIOMASA
dc.subjectCANDIDIASIS
dc.subjectCERVEZA
dc.subjectFERMENTACIÓN
dc.titleResidual brewing yeast as substrate for co-production of cell biomass and biofilm using candida maltosa SM4
dc.typeartículo de investigación

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