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Development of nanocomposite chitosan films with antimicrobial activity from agave bagasse and shrimp shells

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dc.contributor.authorMontes de Oca-Vásquez, Gabriela
dc.contributor.authorEsquivel-Alfaro, Marianelly
dc.contributor.authorVega-Baudrit, José-Roberto
dc.contributor.authorJiménez-Villalta, Guillermo
dc.contributor.authorRomero-Arellano, Víctor Hugo
dc.contributor.authorSulbarán-Rangel, Belkis
dc.date.accessioned2026-03-18T16:35:45Z
dc.date.available2026-03-18T16:35:45Z
dc.date.issued2023
dc.identifier.doihttps://doi.org/10.1016/j.jafr.2023.100759
dc.identifier.urihttps://hdl.handle.net/20.500.12337/11553
dc.language.isoen
dc.publisherElsevier
dc.relationhttps://doi.org/10.1016/j.jafr.2023.100759
dc.rightsacceso abierto
dc.sourceJournal of Agriculture and Food Research, vol. 14, Diciembre 2023, 100759
dc.subjectNANOTECNOLOGÍA
dc.subjectNANOPARTÍCULAS
dc.subjectQUITOSANO
dc.subjectEMBALAJE
dc.subjectAGAVES
dc.subjectCAMARONES
dc.titleDevelopment of nanocomposite chitosan films with antimicrobial activity from agave bagasse and shrimp shells
dc.typeartículo de investigación

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