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Polybutylene succinate (PBS) : sustainable applications and environmental benefits in food preservation

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dc.contributor.authorVega-Baudrit, José-Roberto
dc.contributor.authorCorrales, Yendry
dc.contributor.authorBatista Menezes, Diego
dc.contributor.authorPaniagua, Sergio A.
dc.contributor.authorMesén-Porras, Susana
dc.contributor.authorAraya-Sibaja, A.M.
dc.contributor.authorCorrales Brenes, Rebeca
dc.contributor.authorCastillo, Luis
dc.contributor.authorVillarreal, Claudia
dc.contributor.authorZúñiga-Umaña, Juan Miguel
dc.contributor.authorLopretti, Mary
dc.date.accessioned2026-05-12T17:57:25Z
dc.date.available2026-05-12T17:57:25Z
dc.date.issued2026
dc.identifier.urihttps://hdl.handle.net/20.500.12337/11645
dc.language.isoen
dc.publisherApple Academic Press
dc.relationhttps://www.appleacademicpress.com/sustainable-food-packaging-materials-and-technology-/9781779641427
dc.rightsacceso abierto
dc.sourceEn: Tirado-Gallegos, J.M., Rivaldi Chávez, J.D., Buenrostro-Figueroa, J.J. (Eds.). (2026) Sustainable food packaging materials and technology
dc.subjectCONSERVACIÓN DE ALIMENTOS
dc.subjectPOLÍMEROS
dc.titlePolybutylene succinate (PBS) : sustainable applications and environmental benefits in food preservation
dc.typeartículo de investigación

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