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Preface to the 1st International Conference of the Red CYTED ENVABIO100 “Obtaining 100% Natural Biodegradable Films for the Food Industry”

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dc.contributor.authorAyala, Germán
dc.contributor.authorBarreiro, M.F.
dc.contributor.authorDuarte, Shirley
dc.contributor.authorLopretti, Mary
dc.contributor.authorPerilla, Jairo E.
dc.contributor.authorVega-Baudrit, José-Roberto
dc.date.accessioned2026-03-19T15:57:14Z
dc.date.available2026-03-19T15:57:14Z
dc.date.issued2023
dc.identifier.doihttps://doi.org/10.3390/blsf2023028007
dc.identifier.urihttps://hdl.handle.net/20.500.12337/11562
dc.language.isoen_US
dc.publisherMDPI
dc.relationhttps://doi.org/10.3390/blsf2023028007
dc.rightsacceso abierto
dc.sourceBiology and Life Sciences Forum, 2023, vol.28(1), p.7
dc.subjectBIOTECNOLOGÍA
dc.subjectBIOTECNOLOGÍA ALIMENTARIA
dc.titlePreface to the 1st International Conference of the Red CYTED ENVABIO100 “Obtaining 100% Natural Biodegradable Films for the Food Industry”
dc.typeartículo de investigación

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