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Unlocking the potential of fermentation in cosmetics : a review

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dc.contributor.authorPérez-Rivero, Cristina
dc.contributor.authorLópez-Gómez, José Pablo
dc.date.accessioned2026-03-13T14:10:41Z
dc.date.available2026-03-13T14:10:41Z
dc.date.issued2023
dc.identifier.doihttps://doi.org/10.3390/fermentation9050463
dc.identifier.urihttps://hdl.handle.net/20.500.12337/11536
dc.language.isoen
dc.publisherMDPI
dc.relationhttps://doi.org/10.3390/fermentation9050463
dc.rightsacceso restringido
dc.sourceFermentation 2023, 9(5), p.463
dc.subjectBIOTECNOLOGÍA
dc.subjectCOSMÉTICOS
dc.subjectECONOMÍA CIRCULAR
dc.subjectBIOMASA
dc.titleUnlocking the potential of fermentation in cosmetics : a review
dc.typeartículo de periódico

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