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Synthesis and characterization of carbon quantum dots by microwave-assisted pyrolysis method from citrus juices and application in fluorescent bioimaging

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dc.contributor.authorSánchez-Navarro, Paola
dc.contributor.authorSolano Calderón, Sergio
dc.contributor.authorMéndez, Jafeth
dc.contributor.authorPaniagua, Sergio A.
dc.date.accessioned2026-05-05T17:32:51Z
dc.date.available2026-05-05T17:32:51Z
dc.date.issued2025
dc.identifier.doihttps://doi.org/10.1515/pac-2025-0431
dc.identifier.urihttps://hdl.handle.net/20.500.12337/11641
dc.language.isoen
dc.publisherDe Gruyter Brill
dc.relationhttps://doi.org/10.1515/pac-2025-0431
dc.rightsacceso abierto
dc.subjectPUNTOS CUÁNTICOS
dc.subjectCARBONO
dc.subjectÁCIDO CÍTRICO
dc.titleSynthesis and characterization of carbon quantum dots by microwave-assisted pyrolysis method from citrus juices and application in fluorescent bioimaging
dc.typeartículo de investigación

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