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Acerola (Malpighia spp.) waste : a sustainable approach to nutraceutical, pharmaceutical, and energy applications

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dc.contributor.authorVega-Baudrit, José-Roberto
dc.contributor.authorCamacho Elizondo, Melissa
dc.contributor.authorBatista Menezes, Diego
dc.contributor.authorCorrales, Yendry
dc.contributor.authorZúñiga, Juan Miguel
dc.contributor.authorMora Chacón, Arturo
dc.contributor.authorLecot, Nicole
dc.contributor.authorCastillo, Luis
dc.contributor.authorLopretti, Mary
dc.date.accessioned2026-03-19T19:26:23Z
dc.date.available2026-03-19T19:26:23Z
dc.date.issued2023
dc.identifier.doihttps://doi.org/10.3390/recycling8060096
dc.identifier.urihttps://hdl.handle.net/20.500.12337/11563
dc.language.isoen_US
dc.publisherMDPI
dc.relationhttps://doi.org/10.3390/recycling8060096
dc.rightsacceso abierto
dc.sourceRecycling, 2023, vol.8(6), 96
dc.subjectECONOMÍA CIRCULAR
dc.subjectALIMENTOS FUNCIONALES
dc.subjectBIOPOLÍMEROS
dc.titleAcerola (Malpighia spp.) waste : a sustainable approach to nutraceutical, pharmaceutical, and energy applications
dc.typeartículo de investigación

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