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Characterization and isolation of piperamides from piper nigrum cultivated in Costa Rica

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dc.contributor.authorVargas-Huertas, Luis Felipe
dc.contributor.authorAlvarado-Corella, Luis Diego
dc.contributor.authorSánchez-Kopper, Andrés
dc.contributor.authorAraya-Sibaja, A.M.
dc.contributor.authorNavarro-Hoyos, Mirtha
dc.date.accessioned2026-03-19T19:50:46Z
dc.date.available2026-03-19T19:50:46Z
dc.date.issued2023
dc.identifier.doihttps://doi.org/10.3390/horticulturae9121323
dc.identifier.urihttps://hdl.handle.net/20.500.12337/11564
dc.language.isoen_US
dc.publisherMDPI
dc.relationhttps://doi.org/10.3390/horticulturae9121323
dc.rightsacceso abierto
dc.sourceHorticulturae 2023, vol.9(12), #1323
dc.subjectPIMIENTA
dc.subjectCULTIVOS
dc.subjectAGRICULTURA
dc.subjectCOSTA RICA
dc.titleCharacterization and isolation of piperamides from piper nigrum cultivated in Costa Rica
dc.typeartículo de investigación

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