Advances in nanotechnological strategies for preserving and authenticating bioactive compounds in extra virgin olive oil : nano-enabled stabilization, sensing, and circular valorization
Date
2026
Contributors
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Journal Title
Journal ISSN
Volume Title
Publisher
MDPI
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Foods 2026, vol.15(8), p.1278
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https://doi.org/10.3390/foods15081278
Abstract
Description
Keywords
RESIDUOS ORGÁNICOS, ACEITE DE OLIVA, NANOTECNOLOGÍA