Degradation and environmental impacts of starch nanomaterials
| dc.contributor.author | Duarte, Shirley | |
| dc.contributor.author | Ferreiro, Omayra | |
| dc.contributor.author | Vega-Baudrit, José-Roberto | |
| dc.date.accessioned | 2026-02-25T19:21:50Z | |
| dc.date.available | 2026-02-25T19:21:50Z | |
| dc.date.issued | 2024 | |
| dc.identifier.doi | https://doi.org/10.1007/978-3-031-60086-9_11 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12337/11475 | |
| dc.language.iso | en | |
| dc.publisher | Springer Nature | |
| dc.relation | https://doi.org/10.1007/978-3-031-60086-9_11 | |
| dc.rights | acceso abierto | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |
| dc.source | Starch Nanomaterials and Food Applications, 2024, pp.233-253 | |
| dc.subject | BIOMATERIALES | |
| dc.subject | BIODEGRADACIÓN | |
| dc.subject | CARBOHIDRATOS | |
| dc.subject | ALMIDÓN | |
| dc.title | Degradation and environmental impacts of starch nanomaterials | |
| dc.type | artículo de investigación |
