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Degradation and environmental impacts of starch nanomaterials

dc.contributor.authorDuarte, Shirley
dc.contributor.authorFerreiro, Omayra
dc.contributor.authorVega-Baudrit, José-Roberto
dc.date.accessioned2026-02-25T19:21:50Z
dc.date.available2026-02-25T19:21:50Z
dc.date.issued2024
dc.identifier.doihttps://doi.org/10.1007/978-3-031-60086-9_11
dc.identifier.urihttps://hdl.handle.net/20.500.12337/11475
dc.language.isoen
dc.publisherSpringer Nature
dc.relationhttps://doi.org/10.1007/978-3-031-60086-9_11
dc.rightsacceso abierto
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceStarch Nanomaterials and Food Applications, 2024, pp.233-253
dc.subjectBIOMATERIALES
dc.subjectBIODEGRADACIÓN
dc.subjectCARBOHIDRATOS
dc.subjectALMIDÓN
dc.titleDegradation and environmental impacts of starch nanomaterials
dc.typeartículo de investigación

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