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The endophytobiome of wild Rubiaceae as a source of antagonistic fungi against the American Leaf Spot of coffee (Mycena citricolor)

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dc.contributor.authorEscudero-Leyva, Efraín
dc.contributor.authorGranados Montero, María del Milagro
dc.contributor.authorOrozco-Ortiz, Cristofer
dc.contributor.authorAraya-Valverde, Emanuel
dc.contributor.authorAlvarado-Picado, Eduardo
dc.contributor.authorChaves-Fallas, José Miguel
dc.contributor.authorAldrich-Wolfe, Laura
dc.contributor.authorChaverri, Priscila
dc.date.accessioned2026-03-11T14:09:40Z
dc.date.available2026-03-11T14:09:40Z
dc.date.issued2023
dc.identifier.doihttps://doi.org/10.1093/jambio/lxad090
dc.identifier.urihttps://hdl.handle.net/20.500.12337/11521
dc.language.isoen
dc.publisherOxford University Press
dc.relationhttps://doi.org/10.1093/jambio/lxad090
dc.rightsacceso abierto
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceRevista de Microbiología Aplicada, vol. 134(5), mayo 2023, lxad090.
dc.subjectFUNGICIDAS
dc.subjectPRODUCTOS QUÍMICOS AGRÍCOLAS
dc.subjectAGRICULTURA ORGÁNICA
dc.subjectBIOTECNOLOGÍA
dc.titleThe endophytobiome of wild Rubiaceae as a source of antagonistic fungi against the American Leaf Spot of coffee (Mycena citricolor)
dc.typeartículo de investigación

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