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Bovine serum albumin-based nanoparticles : preparation, characterization, and antioxidant activity enhancement of three main curcuminoids from curcuma longa

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dc.contributor.authorAraya-Sibaja, A.M.
dc.contributor.authorWilhelm-Romero, Krissia
dc.contributor.authorQuirós-Fallas, María Isabel
dc.contributor.authorVargas-Huertas, Felipe
dc.contributor.authorVega-Baudrit, José-Roberto
dc.contributor.authorNavarro-Hoyos, Mirtha
dc.date.accessioned2026-04-08T17:25:25Z
dc.date.available2026-04-08T17:25:25Z
dc.date.issued2022
dc.identifier.urihttps://hdl.handle.net/20.500.12337/11611
dc.language.isoen_US
dc.publisherMDPI
dc.relationhttps://doi.org/10.3390/molecules27092758
dc.rightsacceso abierto
dc.sourceMolecules 2022, vol.27(9), p.2758
dc.subjectALBÚMINA SÉRICA
dc.subjectNANOPARTICULAS
dc.subjectCÚRCUMA
dc.subjectANTIOXIDANTES
dc.titleBovine serum albumin-based nanoparticles : preparation, characterization, and antioxidant activity enhancement of three main curcuminoids from curcuma longa
dc.typeartículo de investigación

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