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Factors infuencing fumonisin B1 contamination in maize : insights from two production regions in Costa Rica

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dc.contributor.authorSánchez-Zúñiga, Katherine
dc.contributor.authorRivera-Méndez, William
dc.contributor.authorCampos-Boza, Stefany
dc.contributor.authorAraya-Valverde, Emanuel
dc.contributor.authorSolano-Campos, Frank
dc.contributor.authorViñas, María
dc.date.accessioned2026-02-24T13:55:36Z
dc.date.available2026-02-24T13:55:36Z
dc.date.issued2024
dc.identifier.doihttps://doi.org/10.1007/s12550-024-00551-4
dc.identifier.urihttps://hdl.handle.net/20.500.12337/11463
dc.language.isoen
dc.publisherSpringer Nature
dc.relationhttps://link.springer.com/article/10.1007/s12550-024-00551-4
dc.rightsacceso abierto
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceMycotoxin Research, vol.40, pp.641–649 (2024)
dc.subjectMAÍZ
dc.subjectMICOTOXINAS
dc.subjectCOSECHA
dc.subjectBIOTECNOLOGÍA
dc.titleFactors infuencing fumonisin B1 contamination in maize : insights from two production regions in Costa Rica
dc.typeartículo de investigación

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