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Biofilms functionalized based on bioactives and nanoparticles with fungistatic and bacteriostatic properties for food packing uses

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dc.contributor.authorLluberas, Gabriela
dc.contributor.authorBatista Menezes, Diego
dc.contributor.authorZúñiga-Umaña, Juan Miguel
dc.contributor.authorMontes de Oca-Vásquez, Gabriela
dc.contributor.authorLecot, Nicole
dc.contributor.authorVega-Baudrit, José-Roberto
dc.contributor.authorLopretti, Mary
dc.date.accessioned2026-03-18T20:46:03Z
dc.date.available2026-03-18T20:46:03Z
dc.date.issued2023
dc.identifier.doihttps://doi.org/10.3390/blsf2023028010
dc.identifier.urihttps://hdl.handle.net/20.500.12337/11559
dc.language.isoen_US
dc.publisherMDPI
dc.relationhttps://doi.org/10.3390/blsf2023028010
dc.rightsacceso abierto
dc.sourceBiology and Life Sciences Forum, 2023, vol.28(1), p.10
dc.subjectQUITOSANO
dc.subjectENVASES
dc.subjectNANOPARTÍCULAS
dc.subjectFENOLES
dc.titleBiofilms functionalized based on bioactives and nanoparticles with fungistatic and bacteriostatic properties for food packing uses
dc.typeartículo de investigación

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