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Use of nanosensor technologies in the food industry

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dc.contributor.authorCastillo-Cambronero, Gabriel
dc.contributor.authorCascante-Matarrita, María
dc.contributor.authorMora-Chacón, Arturo
dc.contributor.authorCastillo, Luis
dc.contributor.authorVega-Baudrit, José-Roberto
dc.date.accessioned2026-09-25T20:41:24Z
dc.date.available2026-09-25T20:41:24Z
dc.date.issued2022
dc.identifier.doihttps://doi.org/10.1016/B978-0-12-824554-5.00035-5
dc.identifier.urihttps://hdl.handle.net/20.500.12337/11903
dc.language.isoen_US
dc.publisherScience Direct
dc.relationhttps://doi.org/10.1016/B978-0-12-824554-5.00035-5
dc.rightsacceso abierto
dc.sourceParte del libro: Nanosensors for Smart Agriculture, p.p. 643-655
dc.subjectBIOSENSORES
dc.subjectNANOPARTÍCULAS
dc.subjectFLUORESCENCIA
dc.titleUse of nanosensor technologies in the food industry
dc.typeartículo de investigación

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