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The natural products atlas 3.0 : extending the database of microbially derived natural products

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dc.contributor.authorPoynton, Ella F.
dc.contributor.authorVan Santen, Jeffrey A.
dc.contributor.authorPin, Matthew
dc.contributor.authorMacias Contreras, Marla
dc.contributor.authorMcMann, Emily
dc.contributor.authorParra, Jonathan
dc.contributor.authorShowalter, Brandon
dc.contributor.authorZaroubi, Liana
dc.contributor.authorDuncan, Katherine R.
dc.contributor.authorLinington, Róger G.
dc.date.accessioned2026-02-24T17:44:51Z
dc.date.available2026-02-24T17:44:51Z
dc.date.issued2024
dc.identifier.doihttps://doi.org/10.1093/nar/gkae1093
dc.identifier.urihttps://hdl.handle.net/20.500.12337/11468
dc.language.isoen
dc.publisherOxford University Press
dc.relationhttps://doi.org/10.1093/nar/gkae1093
dc.rightsacceso abierto
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceNucleic Acids Research, vol. 53, 2025, pp. D691–D699
dc.subjectPRODUCTOS NATURALES
dc.subjectATLAS
dc.subjectMICROBIOMAS
dc.titleThe natural products atlas 3.0 : extending the database of microbially derived natural products
dc.typeartículo de investigación

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