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Current applications and future perspectives of nanotechnology for the preservation and enhancement of grain and seed traits

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dc.contributor.authorVega-Fernández, Laura
dc.contributor.authorQuesada-Grosso, Ricardo
dc.contributor.authorViñas, María
dc.contributor.authorIrías-Mata, Andrea
dc.contributor.authorMontes de Oca-Vásquez, Gabriela
dc.contributor.authorVega-Baudrit, José-Roberto
dc.contributor.authorJiménez, Víctor M.
dc.date.accessioned2026-03-17T20:33:32Z
dc.date.available2026-03-17T20:33:32Z
dc.date.issued2023
dc.identifier.doihttps://doi.org/10.1007/978-981-99-2874-3_10
dc.identifier.urihttps://hdl.handle.net/20.500.12337/11548
dc.language.isoen
dc.publisherSpringer Nature
dc.relationhttps://doi.org/10.1007/978-981-99-2874-3_10
dc.relation.ispartofseriesSmart Nanomaterials Technology ((SNT))
dc.rightsacceso restringido
dc.sourceEn: Nanomaterials for environmental and agricultural sectors, pp. 191–220
dc.subjectNANOTECNOLOGÍA
dc.subjectSEMILLAS
dc.subjectCONSERVACIÓN
dc.subjectSEGURIDAD ALIMENTARIA
dc.subjectABASTECIMIENTO DE ALIMENTOS
dc.titleCurrent applications and future perspectives of nanotechnology for the preservation and enhancement of grain and seed traits
dc.typeartículo de investigación

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