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Exopolysaccharides production by cultivating a bacterial isolate from the hypersaline environment of salar de uyuni (Bolivia) in pretreatment liquids of steam-exploded quinoa stalks and enzymatic hydrolysates of curupaú sawdust

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dc.contributor.authorChambi, Diego
dc.contributor.authorRomero-Soto, Luis Alejandro
dc.contributor.authorVillca, Roxana
dc.contributor.authorOrozco, Felipe
dc.contributor.authorVega-Baudrit, José-Roberto
dc.contributor.authorQuillaguamán, Jorge
dc.contributor.authorHatti-Kaul, Rajni
dc.contributor.authorMartín, Carlos
dc.contributor.authorCarrasco, Cristhian
dc.date.accessioned2026-09-21T16:43:21Z
dc.date.available2026-09-21T16:43:21Z
dc.date.issued2021
dc.identifier.doihttps://doi.org/10.3390/fermentation7010033
dc.identifier.urihttps://hdl.handle.net/20.500.12337/11893
dc.language.isoen_US
dc.publisherMDPI
dc.relationhttps://doi.org/10.3390/fermentation7010033
dc.rightsacceso abierto
dc.sourceFermentation, vol. 7(1), p. 33, 2021
dc.subjectEXOPOLISACÁRIDOS MICROBIANOS
dc.subjectQUINUA
dc.subjectLIGNOCELULOSA
dc.titleExopolysaccharides production by cultivating a bacterial isolate from the hypersaline environment of salar de uyuni (Bolivia) in pretreatment liquids of steam-exploded quinoa stalks and enzymatic hydrolysates of curupaú sawdust
dc.typeartículo de investigación

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