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Biotransformation of rice husk into phenolic extracts by combined solid fermentation and enzymatic treatment

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dc.contributor.authorDias, María Inês
dc.contributor.authorPinela, José
dc.contributor.authorPires, Tânia C. S. P.
dc.contributor.authorMandim, Filipa
dc.contributor.authorBarreiro, M.F.
dc.contributor.authorBarros, Lillian
dc.contributor.authorVega-Baudrit, José-Roberto
dc.contributor.authorFerreira, Isabel C. F. R.
dc.contributor.authorLopretti, Mary
dc.date.accessioned2026-03-19T14:16:52Z
dc.date.available2026-03-19T14:16:52Z
dc.date.issued2023
dc.identifier.doihttps://doi.org/10.3390/blsf2023028012
dc.identifier.urihttps://hdl.handle.net/20.500.12337/11560
dc.language.isoen_US
dc.publisherMDPI
dc.relationhttps://doi.org/10.3390/blsf2023028012
dc.rightsacceso abierto
dc.sourceBiology and Life Sciences Forum, 2023, vol.28(1), p.12
dc.subjectFERMENTACIÓN
dc.subjectENZIMAS
dc.subjectFENOLES
dc.titleBiotransformation of rice husk into phenolic extracts by combined solid fermentation and enzymatic treatment
dc.typeartículo de investigación

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