Nutritional and bioactive composition of Spanish, Valencia, and Virginia type peanut skins
Date
2021
Contributors
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Journal Title
Journal ISSN
Volume Title
Publisher
Elsevier
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Journal of food composition and analysis, vol. 98 (103816)
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https://doi.org/10.1016/j.jfca.2021.103816
Abstract
Description
Keywords
MANÍ, AMINOÁCIDOS, MINERALES, RESIDUOS ORGÁNICOS