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Encapsulated salts in velvet worm slime drive its hardening

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dc.contributor.authorCorrales, Yendry
dc.contributor.authorSchwab, Fabienne
dc.contributor.authorOchoa-Martínez, Efraín
dc.contributor.authorBenavides-Acevedo, Miguel
dc.contributor.authorVega-Baudrit, José-Roberto
dc.contributor.authorPereira-Reyes, Reinaldo
dc.contributor.authorRischka, Klaus
dc.contributor.authorMichael Noeske, Paul-Ludwig
dc.contributor.authorGogos, Alexander
dc.contributor.authorVanhecke, Dimitri
dc.contributor.authorRothen-Rutishauser, Barbara
dc.contributor.authorPetri-Fink, Alke
dc.date.accessioned2026-07-30T20:03:30Z
dc.date.available2026-07-30T20:03:30Z
dc.date.issued2021
dc.identifier.doihttps://doi.org/10.1038/s41598-022-23523-z
dc.identifier.urihttps://hdl.handle.net/20.500.12337/11813
dc.language.isoen_US
dc.publisherNature Briefing
dc.relationhttps://doi.org/10.1038/s41598-022-23523-z
dc.rightsacceso abierto
dc.sourceScientific Report, vol.12 (19261), 2022
dc.subjectQUÍMICA
dc.subjectBIOFÍSICA
dc.subjectNANOTECNOLOGÍA
dc.titleEncapsulated salts in velvet worm slime drive its hardening
dc.typeartículo de investigación

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