Nutritional and chemical composition of the Costa Rican Guava (Psidium friedrichsthalianum [O. Berg] Nied) : an underexploited edible fruit with nutritional and industrial potential

Muñoz Arrieta, RodrigoEsquivel-Alvarado, DanielAlfaro-Víquez, EmiliaRodríguez-Salazar, MassielAlvarez Valverde, VíctorRodríguez, GerardoReed, Jess D.2026-09-162026-09-162021https://hdl.handle.net/20.500.12337/11881en-USacceso abiertoGUAYABAVITAMINASMINERALESNutritional and chemical composition of the Costa Rican Guava (Psidium friedrichsthalianum [O. Berg] Nied) : an underexploited edible fruit with nutritional and industrial potentialartículo de investigaciónhttps://doi.org/10.1021/acsfoodscitech.1c00262