Synthesis and characterization of carbon quantum dots by microwave-assisted pyrolysis method from citrus juices and application in fluorescent bioimaging

Sánchez-Navarro, PaolaSolano Calderón, SergioMéndez, JafethPaniagua, Sergio A.2026-05-052026-05-052025https://hdl.handle.net/20.500.12337/11641enacceso abiertoPUNTOS CUÁNTICOSCARBONOÁCIDO CÍTRICOSynthesis and characterization of carbon quantum dots by microwave-assisted pyrolysis method from citrus juices and application in fluorescent bioimagingartículo de investigaciónhttps://doi.org/10.1515/pac-2025-0431