Advances in nanotechnological strategies for preserving and authenticating bioactive compounds in extra virgin olive oil : nano-enabled stabilization, sensing, and circular valorization

Vega-Baudrit , José-RobertoCorrales, YendryJaimes Merazzo, Karla MarinaChinchilla Orrego, Javier StuardoLopretti, Mary2026-07-212026-07-212026https://hdl.handle.net/20.500.12337/11797en-USacceso abiertoRESIDUOS ORGÁNICOSACEITE DE OLIVANANOTECNOLOGÍAAdvances in nanotechnological strategies for preserving and authenticating bioactive compounds in extra virgin olive oil : nano-enabled stabilization, sensing, and circular valorizationartículo de investigaciónhttps://doi.org/10.3390/foods15081278