Potential of new bacterial strains for a multiproduct bioprocess application : a case study using isolates of lactic acid bacteria from pineapple silage of Costa Rican agro-industrial residues

Montero-Zamora, JéssicaRojas-Vargas, María DanielaBarboza, NataliaLópez-Gómez, José PabloMora-Villalobos, José AníbalRedondo-Solano, Mauricio2026-04-072026-04-072022https://hdl.handle.net/20.500.12337/11599enacceso abiertohttp://creativecommons.org/licenses/by-nc-sa/4.0/ÁCIDO LÁCTICOFERMENTACIÓNECONOMÍA CIRCULARPRODUCTOS BIOLÓGICOSPotential of new bacterial strains for a multiproduct bioprocess application : a case study using isolates of lactic acid bacteria from pineapple silage of Costa Rican agro-industrial residuesartículo de investigaciónhttps://doi.org/10.3390/fermentation8080361