Biofilms functionalized based on bioactives and nanoparticles with fungistatic and bacteriostatic properties for food packing uses

Lluberas, GabrielaBatista Menezes, DiegoZúñiga-Umaña, Juan MiguelMontes de Oca-Vásquez, GabrielaLecot, NicoleVega-Baudrit, José-RobertoLopretti, Mary2026-03-182026-03-182023https://hdl.handle.net/20.500.12337/11559en-USacceso abiertoQUITOSANOENVASESNANOPARTÍCULASFENOLESBiofilms functionalized based on bioactives and nanoparticles with fungistatic and bacteriostatic properties for food packing usesartículo de investigaciónhttps://doi.org/10.3390/blsf2023028010