Exopolysaccharides production by cultivating a bacterial isolate from the hypersaline environment of salar de uyuni (Bolivia) in pretreatment liquids of steam-exploded quinoa stalks and enzymatic hydrolysates of curupaú sawdust

Chambi, DiegoRomero-Soto, Luis AlejandroVillca, RoxanaOrozco, FelipeVega-Baudrit, José-RobertoQuillaguamán, JorgeHatti-Kaul, RajniMartín, CarlosCarrasco, Cristhian2026-09-212026-09-212021https://hdl.handle.net/20.500.12337/11893en-USacceso abiertoEXOPOLISACÁRIDOS MICROBIANOSQUINUALIGNOCELULOSAExopolysaccharides production by cultivating a bacterial isolate from the hypersaline environment of salar de uyuni (Bolivia) in pretreatment liquids of steam-exploded quinoa stalks and enzymatic hydrolysates of curupaú sawdustartículo de investigaciónhttps://doi.org/10.3390/fermentation7010033