Optimization of microwave-assisted and conventional heating comparative synthesis of poly(lactic acid) by direct melt polycondensation from agroindustrial banana (Musa AAA Cavendish) and pineapple (Ananas comosus) fermented wastes

Jiménez Bonilla, PabloSalas Arias, JessicaEsquivel Alfaro, MarianellyVega-Baudrit, José-Roberto2018-12-292019-01-102018-12-292019-01-1020141572-8900https://doi.org/10.1007/s10924-014-0667-6https://hdl.handle.net/20.500.12337/3276enacceso abiertoAGROINDUSTRIAPRODUCTO VEGETALBANANAPOLÍMEROSBIODEGRADABLEPIÑAOptimization of microwave-assisted and conventional heating comparative synthesis of poly(lactic acid) by direct melt polycondensation from agroindustrial banana (Musa AAA Cavendish) and pineapple (Ananas comosus) fermented wastesartículo de investigación