Statistics for Optimization of microwave-assisted and conventional heating comparative synthesis of poly(lactic acid) by direct melt polycondensation from agroindustrial banana (Musa AAA Cavendish) and pineapple (Ananas comosus) fermented wastes
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| Optimization of microwave-assisted and conventional heating comparative synthesis of poly(lactic acid) by direct melt polycondensation from agroindustrial banana (Musa AAA Cavendish) and pineapple (Ananas comosus) fermented wastes | 0 |
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| OPTIMIZATION OF MICROWAVE-ASSISTED_JIMENEZ.pdf | 6 |