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Statistics for Optimization of microwave-assisted and conventional heating comparative synthesis of poly(lactic acid) by direct melt polycondensation from agroindustrial banana (Musa AAA Cavendish) and pineapple (Ananas comosus) fermented wastes

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Optimization of microwave-assisted and conventional heating comparative synthesis of poly(lactic acid) by direct melt polycondensation from agroindustrial banana (Musa AAA Cavendish) and pineapple (Ananas comosus) fermented wastes 4

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OPTIMIZATION OF MICROWAVE-ASSISTED_JIMENEZ.pdf 9

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