MALDI-TOF mass spectrometry of oligomeric food polyphenols
Fecha:
2013
Autor:
Madrigal Carballo, Sergio
/ Rodríguez, G
/ Vega Baudrit, José
/ Krueger, C.G.
Publicador:
Malasia: International Food Research Journal
Serie:
International Food Research Journal;Volumen 20, Número 5