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Isomerization of Fatty Acids A Cellular Barrier Mechanism in Nanotechnology?

dc.contributor.authorGonzález Paz, Rodolfo Jesús
dc.contributor.authorCádiz, Virginia
dc.contributor.authorKiara, Riccardi
dc.contributor.authorVega Baudrit, José
dc.date.accessioned2019-01-01T22:16:11Z
dc.date.accessioned2019-01-10T20:12:01Z
dc.date.available2019-01-01T22:16:11Z
dc.date.available2019-01-10T20:12:01Z
dc.date.issued2017
dc.identifier.issn1533-4899
dc.identifier.urihttps://hdl.handle.net/20.500.12337/3305
dc.language.isoenes_US
dc.publisherEstados Unidos: Journal of Nanoscience and Nanotechnologyes_US
dc.relationhttps://doi.org/10.1166/jnn.2017.13791
dc.sourceJournal of Nanoscience and Nanotechnology, Vol.17 (8), p. 5436-5444.
dc.subjectNANOTECNOLOGÍAes_US
dc.subjectQUÍMICAes_US
dc.subjectFTIRes_US
dc.subjectNANOPARTÍCULASes_US
dc.subjectEFECTOS QUÍMICOSes_US
dc.titleIsomerization of Fatty Acids A Cellular Barrier Mechanism in Nanotechnology?es_US
dc.typeinfo:eu-repo/semantics/articlees_US


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