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Multi-product lactic acid bacteria fermentations : a review

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dc.contributor.authorMora Villalobos, José Aníbal
dc.contributor.authorMontero-Zamora, Jéssica
dc.contributor.authorBarboza, Natalia
dc.contributor.authorRojas-Garbanzo, Carolina
dc.contributor.authorUsaga , Jessie
dc.contributor.authorRedondo-Solano, Mauricio
dc.contributor.authorSchroedter, Linda
dc.contributor.authorOlszewska-Widdrat, Agata
dc.contributor.authorLópez-Gómez, José Pablo
dc.date.accessioned2026-09-17T16:40:13Z
dc.date.available2026-09-17T16:40:13Z
dc.date.issued2021
dc.identifier.doihttps://doi.org/10.3390/fermentation6010023
dc.identifier.urihttps://hdl.handle.net/20.500.12337/11883
dc.language.isoen_US
dc.publisherMDPI
dc.relationhttps://doi.org/10.3390/fermentation6010023
dc.rightsacceso abierto
dc.sourceFermentation, vol.6 (1), 23, 2020
dc.subjectPROBIÓTICOS
dc.subjectÁCIDO LÁCTICO
dc.subjectBIOMASA
dc.titleMulti-product lactic acid bacteria fermentations : a review
dc.typeartículo de investigación

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