Nutritional and chemical composition of the Costa Rican Guava (Psidium friedrichsthalianum [O. Berg] Nied) : an underexploited edible fruit with nutritional and industrial potential
Date
2021
Contributors
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Journal Title
Journal ISSN
Volume Title
Publisher
ACS Publications
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ACS Food Science & Technology, vol.1 (10), p.p.1970–1978, 2021
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https://doi.org/10.1021/acsfoodscitech.1c00262
Abstract
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Keywords
GUAYABA, VITAMINAS, MINERALES