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Nutritional and chemical composition of the Costa Rican Guava (Psidium friedrichsthalianum [O. Berg] Nied) : an underexploited edible fruit with nutritional and industrial potential

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dc.contributor.authorMuñoz Arrieta, Rodrigo
dc.contributor.authorEsquivel-Alvarado, Daniel
dc.contributor.authorAlfaro-Víquez, Emilia
dc.contributor.authorRodríguez-Salazar, Massiel
dc.contributor.authorAlvarez Valverde, Víctor
dc.contributor.authorRodríguez, Gerardo
dc.contributor.authorReed, Jess D.
dc.date.accessioned2026-09-16T20:03:56Z
dc.date.available2026-09-16T20:03:56Z
dc.date.issued2021
dc.identifier.doihttps://doi.org/10.1021/acsfoodscitech.1c00262
dc.identifier.urihttps://hdl.handle.net/20.500.12337/11881
dc.language.isoen_US
dc.publisherACS Publications
dc.relationhttps://doi.org/10.1021/acsfoodscitech.1c00262
dc.rightsacceso abierto
dc.sourceACS Food Science & Technology, vol.1 (10), p.p.1970–1978, 2021
dc.subjectGUAYABA
dc.subjectVITAMINAS
dc.subjectMINERALES
dc.titleNutritional and chemical composition of the Costa Rican Guava (Psidium friedrichsthalianum [O. Berg] Nied) : an underexploited edible fruit with nutritional and industrial potential
dc.typeartículo de investigación

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