Potential of new bacterial strains for a multiproduct bioprocess application : a case study using isolates of lactic acid bacteria from pineapple silage of Costa Rican agro-industrial residues
Date
2022
Contributors
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Journal Title
Journal ISSN
Volume Title
Publisher
MDPI
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Fermentation 2022, vol.8 (8), p.361
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https://doi.org/10.3390/fermentation8080361
Abstract
Description
Keywords
ÁCIDO LÁCTICO, FERMENTACIÓN, ECONOMÍA CIRCULAR, PRODUCTOS BIOLÓGICOS