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Potential of new bacterial strains for a multiproduct bioprocess application : a case study using isolates of lactic acid bacteria from pineapple silage of Costa Rican agro-industrial residues

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dc.contributor.authorMontero-Zamora, Jéssica
dc.contributor.authorRojas-Vargas, María Daniela
dc.contributor.authorBarboza, Natalia
dc.contributor.authorLópez-Gómez, José Pablo
dc.contributor.authorMora-Villalobos, José Aníbal
dc.contributor.authorRedondo-Solano, Mauricio
dc.date.accessioned2026-04-07T14:41:26Z
dc.date.available2026-04-07T14:41:26Z
dc.date.issued2022
dc.identifier.doihttps://doi.org/10.3390/fermentation8080361
dc.identifier.urihttps://hdl.handle.net/20.500.12337/11599
dc.language.isoen
dc.publisherMDPI
dc.relationhttps://doi.org/10.3390/fermentation8080361
dc.rightsacceso abierto
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceFermentation 2022, vol.8 (8), p.361
dc.subjectÁCIDO LÁCTICO
dc.subjectFERMENTACIÓN
dc.subjectECONOMÍA CIRCULAR
dc.subjectPRODUCTOS BIOLÓGICOS
dc.titlePotential of new bacterial strains for a multiproduct bioprocess application : a case study using isolates of lactic acid bacteria from pineapple silage of Costa Rican agro-industrial residues
dc.typeartículo de investigación

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