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Stability study of ptaquiloside biotoxin from P. esculentum var. Arachnoideum in bovine milk and artisanal dairy-food products

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dc.contributor.authorRodríguez-Salazar, Massiel
dc.contributor.authorMuñoz-Arrieta, Rodrigo
dc.contributor.authorChacón-Villalobos, Alejandro
dc.date.accessioned2026-02-25T15:28:23Z
dc.date.available2026-02-25T15:28:23Z
dc.date.issued2024
dc.identifier.doihttps://doi.org/10.1016/j.foodres.2024.114756
dc.identifier.urihttps://hdl.handle.net/20.500.12337/11471
dc.language.isoen
dc.publisherElsevier
dc.relationhttps://doi.org/10.1016/j.foodres.2024.114756
dc.rightsacceso abierto
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceFood Research International, vol. 192, September 2024, 114756
dc.subjectSALUD PÚBLICA
dc.subjectPRODUCTOS LÁCTEOS
dc.subjectTOXINAS
dc.subjectTOXINAS BACTERIANAS
dc.titleStability study of ptaquiloside biotoxin from P. esculentum var. Arachnoideum in bovine milk and artisanal dairy-food products
dc.typeartículo de investigación

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