HRMS characterization and antioxidant evaluation of Costa Rican spent coffee grounds as a source of bioactive polyphenolic extracts
Date
2025
Contributors
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Journal Title
Journal ISSN
Volume Title
Publisher
Foods
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Foods 2025, vol.14 (3), 448
item.page.relation
https://doi.org/10.3390/foods14030448
Abstract
Description
Keywords
CAFÉ, ESPECTROMETRÍA DE MASAS, RESIDUOS ORGÁNICOS, CROMATOGRAFÍA