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HRMS characterization and antioxidant evaluation of Costa Rican spent coffee grounds as a source of bioactive polyphenolic extracts

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dc.contributor.authorNavarro-Hoyos, Mirtha
dc.contributor.authorVargas Huertas, Luis Felipe
dc.contributor.authorChacón Vargas, Juan Diego
dc.contributor.authorLeandro Aguilar, Valeria
dc.contributor.authorAlvarado Corella, Diego
dc.contributor.authorVega-Baudrit, José-Roberto
dc.contributor.authorRomero-Esquivel, Luis G.
dc.contributor.authorSánchez-Kopper, Andrés
dc.contributor.authorMonge-Navarro, Andrea
dc.contributor.authorAraya-Sibaja, AM
dc.date.accessioned2025-10-21T15:03:26Z
dc.date.available2025-10-21T15:03:26Z
dc.date.issued2025
dc.identifier.doihttps://doi.org/10.3390/foods14030448
dc.identifier.urihttps://hdl.handle.net/20.500.12337/10898
dc.language.isoen
dc.publisherFoods
dc.relationhttps://doi.org/10.3390/foods14030448
dc.rightsacceso abierto
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceFoods 2025, vol.14 (3), 448
dc.subjectCAFÉ
dc.subjectESPECTROMETRÍA DE MASAS
dc.subjectRESIDUOS ORGÁNICOS
dc.subjectCROMATOGRAFÍA
dc.titleHRMS characterization and antioxidant evaluation of Costa Rican spent coffee grounds as a source of bioactive polyphenolic extracts
dc.typeartículo de investigación

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