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Optimization of Microwave-Assisted and Conventional Heating Comparative Synthesis of Poly(lactic acid) by Direct Melt Polycondensation from Agroindustrial Banana (Musa AAA Cavendish) and Pineapple (Ananas comosus) Fermented Wastes

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dc.contributor.authorJiménez Bonilla, Pablo
dc.contributor.authorSalas Arias, Jessica
dc.contributor.authorEsquivel Alfaro, Marianelly
dc.contributor.authorVega Baudrit, José
dc.date.accessioned2018-12-29T23:22:08Z
dc.date.accessioned2019-01-10T17:09:15Z
dc.date.available2018-12-29T23:22:08Z
dc.date.available2019-01-10T17:09:15Z
dc.date.issued2014
dc.identifier.issn1572-8900
dc.identifier.otherhttps://doi.org/10.1007/s10924-014-0667-6
dc.identifier.urihttps://hdl.handle.net/20.500.12337/3276
dc.language.isoenes_US
dc.publisherSuiza: Journal of Polymers and the Environmentes_US
dc.relationhttps://doi.org/10.1007/s10924-014-0667-6
dc.rightsacceso abiertoes_ES
dc.sourceJournal of Polymers and the Environment, Vol. 22(3), p.393–397
dc.subjectAGROINDUSTRIAes_US
dc.subjectPRODUCTO VEGETALes_US
dc.subjectBANANAes_US
dc.subjectPOLÍMEROSes_US
dc.subjectBIODEGRADABLEes_US
dc.subjectPIÑA
dc.titleOptimization of Microwave-Assisted and Conventional Heating Comparative Synthesis of Poly(lactic acid) by Direct Melt Polycondensation from Agroindustrial Banana (Musa AAA Cavendish) and Pineapple (Ananas comosus) Fermented Wasteses_US
dc.typeinfo:eu-repo/semantics/articlees_US

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